Lemon Curd for Mothers Day March 14th

I promised you the recipe for lucious Lemon Curd in time to make some for Mothers Day, which is March 14th this year in the UK. I hope you have been looking out for a lovely bowl to put it in to make your gift even more special. This recipe makes about 1.5 8oz jars - roughly!

Wash and rinse your jars and put to warm in a medium oven while you make the Lemon Curd.

You can make this over a saucepan of simmering water but it is much quicker to make it in a microwave, if you have one.

You will need:-

3oz caster sugar
1 large, juicy lemon, grate rind, squeeze juice
2 large free range eggs
2oz butter, cut into small cubes

Place grated rind and the sugar into a 1 pint-ish bowl. Squeeze the juice from the lemon into another bowl and whisk in the eggs. Line a sieve with a piece of muslin, if you have it, and strain the eggy lemon mix through onto the sugar. Discard the muslin, if used. Add the butter to the bowl and then microwave on half power, if possible in short bursts, until mixture thickens.

I usually do 1 minute on half power, stir, repeat a couple of times and then go onto 30 sec bursts on half power, stirring in between. How long it takes to thicken will depend on your microwave, but it is usually no more than 5 minutes total. You don't want to end up with lemon flavoured scrambled egg so BE PATIENT! The mixture should just coat the back of a spoon when ready - it will thicken as it cools.

If you are making this to give straightaway then pour into the bowl or jar. If you need to store it then pour into your prepared jars and seal immediately.

The Lemon Curd must be stored in the fridge at all times because of the egg and dairy content and you should aim to use it within 6 weeks of making - not usually a problem!

It is delicious on toast, scones, with meringues or used to sandwich together a sponge cake - maybe some whipped cream? Or pack a couple of home made scones in a basket with a jar of lemon curd and a few fresh flowers - perfect. ( Be sure the recipient knows that it must be kept in the fridge )

Ambrosia!

Marmalade Method on YouTube - whatever next?

Check out the marmalade recipe and instructions on YouTube - and when you've seen how easy it is go to the website where there are some great bargains to help you make the most of your new-found knowledge.

It's marmalade time!

Happy New Year to everyone - hope it was all good for you.



We managed a few days off and had a happy time with our families and new grandchildren -magical to experience Christmas through the eyes of children who are seeing new things for the first time.

We spent a warm and fun New Year's Eve with friends from the village, travelling from house to house until we brought in the New Year with fizz and fireworks. Now we are turning our thoughts to the first preserves of 2010. Marmalade. If you have never made marmalade before do have a go. It seems time consuming and complicated but if you follow our instructions on the website you will soon find yourself hooked - and I promise that you will never want to eat shop-bought marmalade again.

To help things along we have two great offers for you - 24, yes 24 16oz jam jars with our brand new exclusive red spotty lids for just £9.95 - are we mad? You can buy as many packs as you like, there's no limit. Also, pick up some packs of our retro orange and lemon labels, each with a FREE square of muslin PLUS instructions for tying a muslin bag from the square. All for just £3.95.

The labels have been designed for Jam Jar Shop by talented artist Marek Jagucki and they will not be available from any other source. Marek designed our Christmas labels and we are now extending this range of retro style labels throughout the year so if you have any special requests then send us an email. We are very happy to respond to ideas and to make Jam Jar Shop what you would like it to be.

Our vision is for the website - and indeed the business - to become a community. There is so much to explore and to present to you but there seems to be so little time! We are going to be looking for some more help in the Spring but that all takes time as well! Interviewing, selecting, waiting for notice periods to be worked, training - all the while hoping you have chosen the right person plus trying to keep on top of all of the other work. Ours staff all work very hard and they deserve more help so we will have to find the time to attend to it somehow.


Finally, if you feel you would like a little more practical help check out our range of classes on the website. A great day out - why not make up a group of your friends and come along together to a workshop. Contact Lynne for more details and to discuss requirements.


Happy New Jam Making Year!