Update from Jam on the Hill

I can't believe I'm still sitting here at my desk basked in sunshine..I think it may be time to ditch my thermals after all!! May and Samm are as busy as ever in the kitchen and the incredible aromas rising from downstairs are making my tastebuds do cartwheels. they've just made Chilli Sauce and it's HOT,HOT,HOT, which is exactly as it should be,although I recommend a jug of margerita's to put out the fire. Mmmmmm, Yummy.

May made scones this morning and it would have been rude of me not to accept the one she brought me covered in our Summer Pudding mixed berry jam. I can't understand why my waistline is expanding!! Rosie and I had a lovely week-end at The Smithy with 2 full days of classes,"Some Like It Hot",another great reason for me to sample shots of our limoncello,purely medicinal you understand, to put out the fire in my mouth.

Samm and I are off to join the team from Jam Jar Shop next week at the Country Living Fair, come and visit us, we'd love to see you and hear all your preserve making adventures. Or why not join one of fun weekends of classes, you do know that jam making is to the soul what the little black dress is to our wardrobes - an essential. Well bye for now,hopefully see you next week with rosie and the team,if not you'll hear all our adventures in my blog the week after... Penelope x

Spring at 'Jam on the Hill'

Today is a beautiful sunny day at The Smithy, the birds are singing, ( as are May and Samm in the kitchen) and the green outside is awash with Snowdrops and Crocuses. The Daffodils are just awakening from a long slumber and the “Spreading Chestnut Tree”, which was mentioned in Longfellow's poem, has tiny buds on its’ branches. We often have locals popping in for a quick cuppa, a chat and a sample of the latest taste bud awakener that we’ve made in the kitchen ,Chilli Jam is the hot favourite at the moment!!

The Seville Oranges are now dormant for another year, so we’ve stock piled all the wonderful Seville Orange Marmalade, some with the added flavours of Ginger and Whisky, (which no doubt was sampled first on a cold morning.. hic!!). On Saturday we have our first Wedding Favours Day which is very exciting, May and Samm are busy in the kitchen baking Lemon Drizzle Cake topped with our Marmalade for Afternoon Tea…Mmmmm delicious… maybe I can sneak down later and nibble at a corner and blame the local field mice!!..although once started, I doubt there would even be a crumb left for any visiting mouse!!

When I think of Spring my mind wanders to all the lovely fruits, and the jam making adventures to come, we’ll keep you posted!! Our classes are filling up quickly so if you were thinking of coming along to one maybe you had better get it booked!

BTW we have an Open Day on April 2nd with all sorts of lovely things for Easter - come and see us if you are close enough.

Bye for now…..Penelope

New Year Resolutions

I can't believe it's 2011 already! where did 2010 go? well another busy year ahead and with lots of bumper harvest's I hope.

If like many of us, you've already had your maslin pan out and made your seville orange marmalade, filling your kitchen with those amazing citrus vapours and stocking up your cupboards for the year ahead, then you'll probably already be looking forward to summers soft fruit season so don't forget to take advantage of the more sleepy (in terms of preserving terms) spring months and take the opportunity to re-stock your preserving equipment, not forgetting your jars, bottles and lids so that you will be ready for what the summer months will bring.
If last year was anything to go by, we'll all be pretty busy with damsons and apples again, which would be nice. My plum tree does something different every year but last year, the plums it produced were enormous so here's hoping it'll surpass itself this year.

Anyway, back to January and February................well, here at Jam Jar Shop, we're looking forward to taking part in The World's Original Marmalade Awards again this year on 12th and 13th of February. March is Country Living Fair and lots more to come so we'll keep you posted.

Happy Marmalade making and if any of you are stuck on what to do, Rosie has a marmalade making video on the Jam Jar Shop website.

Shame on you Boots

Needless to say, I don't like the new Boots ad suggesting that a jam making kit and course is a boring present compared to some of their products so I have written to their press office, copied below.

"I want to register with you my opinion of the new series of ads, in particular the one featuring the jam making kit and course.

Whilst I have a sense of humour and 'get' the point of this series , nevertheless you clearly have no idea that jam making is the new 'cool' thing, especially amongst the younger age groups. There has been a huge explosion of interest in the last 18 months, a natural progression from the popularity in cooking generally and the enormous demand for allotments.

I feel that we have the last laugh, however, as you have probably alienated more people by this cheap jibe at what you portray to be a middle aged, boring demographic. As the foremost retailer of jam jars and jam making equipment in the UK, we are well placed to know and understand the market and if the position were reversed and we were advertising our products against yours in a similar way, I am certain that you would have plenty to say about it.

Rosemary Jameson
Director, Jam Jar Shop "

If you have an opinion then write to them too at bootspressoffice@lexispr.com

BLUE spot lids are here!

I am almost fainting with excitement! We have just received our new delivery of blue spot lids - you've had the red - and we still have those - now we have blue as well! They are so new we don't even have a picture yet. People have found them on the website and ordered them though. They match the blue spot labels if you want to see the colour.

What are you making at the moment? We are very, very lucky to have been given a huge amount of quince by a lovely lady in our next village. Our preserve business, 'Jam on the Hill', has survived the re-branding and this boost of these rare fruits is very welcome indeed. Classes are underway at The Old Smithy and I am just working on the programme for next year, which will be published on the website this week. There are still a few places left leading up to Christmas as well.

We will be launching our gift vouchers this week - ideal for Christmas presents - watch the website.Talking of Christmas, there are some fantastic packaging ideas on-line as well - we have hampers, trugs, crates, fill, ribbons - you just need to provide the contents. Take a look.

FreeTree and The Guild of Jam and Preserve Makers

At Jam Jar Shop we are excited to bring you a brilliant new scheme - FreeTree! Take a look at the page on the website and get applying. We love to think that lots of new fruit trees and bushes will be planted for the future and there will be lots of lovely fruit for jams and chutneys, of course. Whether you are an allotment association, a playschool or school, a care home or just an individual you can apply to receive a fruit tree of your choice - absolutely FREE. Write us a letter, send us an email, a picture of where the tree will be going - tell us why you need it. We will award a tree every week but the trees will be dispatched at the appropriate time for planting, not actually every week. Let's hear from you.

The other project we would like to bring to your attention is The Guild of Jam and Preserve Makers. Newly launched, you can email for a membership pack and join in with the jam making community. From individual home producers through artisans to the industry, membership is open to all. Membership also incorporates SwapCrop a community based scheme to match folks that have spare fruit or vegetable crops with those willing - or even desperate - to make them into jams and preserves, to be shared with the cropper of course! Make new friends, learn new skills, make the most of nature's harvest. Visit http://www.jamguild.com/ for all information. We will be adding lots of items over the next few weeks so visit often.

It's marmalade time!

Happy New Year to everyone - hope it was all good for you.



We managed a few days off and had a happy time with our families and new grandchildren -magical to experience Christmas through the eyes of children who are seeing new things for the first time.

We spent a warm and fun New Year's Eve with friends from the village, travelling from house to house until we brought in the New Year with fizz and fireworks. Now we are turning our thoughts to the first preserves of 2010. Marmalade. If you have never made marmalade before do have a go. It seems time consuming and complicated but if you follow our instructions on the website you will soon find yourself hooked - and I promise that you will never want to eat shop-bought marmalade again.

To help things along we have two great offers for you - 24, yes 24 16oz jam jars with our brand new exclusive red spotty lids for just £9.95 - are we mad? You can buy as many packs as you like, there's no limit. Also, pick up some packs of our retro orange and lemon labels, each with a FREE square of muslin PLUS instructions for tying a muslin bag from the square. All for just £3.95.

The labels have been designed for Jam Jar Shop by talented artist Marek Jagucki and they will not be available from any other source. Marek designed our Christmas labels and we are now extending this range of retro style labels throughout the year so if you have any special requests then send us an email. We are very happy to respond to ideas and to make Jam Jar Shop what you would like it to be.

Our vision is for the website - and indeed the business - to become a community. There is so much to explore and to present to you but there seems to be so little time! We are going to be looking for some more help in the Spring but that all takes time as well! Interviewing, selecting, waiting for notice periods to be worked, training - all the while hoping you have chosen the right person plus trying to keep on top of all of the other work. Ours staff all work very hard and they deserve more help so we will have to find the time to attend to it somehow.


Finally, if you feel you would like a little more practical help check out our range of classes on the website. A great day out - why not make up a group of your friends and come along together to a workshop. Contact Lynne for more details and to discuss requirements.


Happy New Jam Making Year!

Jam Making Classes

We're busy, busy, busy, devising jam making classes for later in the year, working out what the format should be, so many ideas its difficult to incorporate them all.

We have a new jam making kit on offer - a perfect wedding present or gift for someone who is interested in taking up this absorbing hobby. With more and more people signing up for allotments and growing their own again there will be a need for the old preserving skills to be taken out and dusted off. Waste not, want not! as my old Granny used to say. I don't know about gardening tho' - it has been more like the start of Winter here in the Midlands today, cold and overcast with a bitter wind, no chance of hardening off the runner beans.

I am putting the finishing touches to my new Jam Makers Journal which will be on the website soon - very exciting! And we are researching more new recipes, trying out new things, I must get Trev to put up a recipe space so that we can share them with you. Send me your favourites via this blog and we can publish those as well - or any questions you might have, I'll do my best to answer.