I have been working ALL DAY creating the Making Wholegrain Mustard slideshow which is now on YouTube. Making mustard is so easy, no cooking involved, as in heating things up, and the variations are endless. It's a whole subject in itself. There are step by step instructions, the recipe and loads of pictures. It is the very same recipe I used when I won Gold at The Great Tastes Awards in 2008 ( didn't have time to enter last year!), so it is tried, tested and approved.
Have a go and let us know how you get on. Don't forget you can get mustard seeds, cider vinegar and sea salt from the website if you find them hard to find.
Does anyone know roughly how long this will keep in open and unopened jars? I have never made mustard before, but it sounds like a good addiiton to my homemade kitchen stores.
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